Royal Grand Resort in Costa Rica

Project Name - Royal Grand Resort in Costa Rica

City - Manuel Antonio, Costa Rica

Opening Date - 2026.02

Project Overview

Nestled along Costa Rica’s stunning Pacific coast, the upcoming Royal Grand Resort promises a unique blend of breathtaking natural beauty and top-tier amenities. Set to open in February 2026, this luxurious resort with 30 rooms will be surrounded by lush rainforests, pristine beaches, and abundant wildlife, offering guests a truly immersive experience in one of the most enchanting locations on earth. Conveniently located just a 30-minute flight from Juan Santamaria International Airport in San José, the resort aims to provide a serene escape for travelers seeking adventure and relaxation.

As the resort approaches its opening, it is in the critical phase of selecting kitchen equipment to ensure the smooth operation of its dining facilities. Understanding the importance of a fully equipped kitchen for a resort of this caliber, the management team reached out to us, recognizing our extensive experience in providing kitchen solutions for resorts worldwide.

Kitchen Equipment List for Royal Grand Resort

• Cooking Equipment
  • 6-burner gas range with oven
  • Induction cooktop
  • Full-size convection oven
  • Countertop convection oven
  • Flat-top griddle
  • Charbroiler
  • Double basket commercial fryer
  • Commercial steamer
  • High-power commercial microwave
• Refrigeration Equipment
  • 2-door and 3-door reach-in refrigerators
  • Walk-In cooler/freezer
  • Refrigerated prep tables
  • Display refrigerators
• Food Preparation Equipment
  • Food processors
  • Heavy-duty commercial stand mixer
  • Meat slicer
  • Various sizes of cutting boards
  • Commercial-grade knife sets
  • Stainless steel prep tables
• Dishwashing Equipment
  • High-temperature or low-temperature commercial dishwasher
  • Three-compartment sink
  • Pot and pan sink
• Storage Equipment
  • Stainless steel shelving units
  • Various sizes of food storage containers
  • Ingredient bins
• Serving Equipment
  • Buffet warmers
  • Plating stations
  • Service counters
• Miscellaneous Equipment
  • Commercial-grade ventilation hoods with fire suppression system
  • High-capacity ice maker
  • Commercial blenders
  • Mobile trolleys
  • Thermometers and scales

After initial discussions, the resort team shared their detailed equipment list and budget, which provided us a clear understanding of their operational requirements. With our expertise, we conducted a thorough analysis of the anticipated guest capacity and operational needs. This allowed us to optimize their kitchen equipment selection, ensuring that we proposed durable, high-quality items that not only fit their budget but also enhanced their culinary capabilities.

Our collaborative approach led to a tailored solution that met all of the resort's needs while adhering to the strict delivery timelines necessary for their opening schedule. In closing, we are proud to play a role in the development of the Royal Grand Resort and look forward to delivering the kitchen equipment that will help grand openning. Together, we are not just preparing a kitchen; we are setting the stage for memorable dining experiences for all who visit this beautiful resort.We look forward to receiving more valuable feedback from the customer after the installation and grand opening.

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