United Nations Peacekeeping Kitchen Project in Bangladesh
Project Name - United Nations Peacekeeping Kitchen Project in Bangladesh
City - Bangladesh
Project Overview
The United Nations Peacekeeping mission in Bangladesh required a comprehensive kitchen solution to support their personnel stationed in the region. The objective was to create a functional, safe, and efficient kitchen capable of serving a large number of peacekeepers daily. This presented several challenges, including the need for durable equipment, effective workflow designs, and compliance with international food safety standards.
As a kitchen equipment solution provider with extensive experience in large-scale projects, INEO approached the challenge with a detailed plan. Our team conducted a thorough assessment of the operational needs, space limitations, and unique requirements of the UN mission. This was followed by a consultation phase where we discussed various options with the stakeholders, emphasizing flexibility and adaptability in our kitchen designs.
We then developed a customized kitchen layout that maximized efficiency and workflow. Our design incorporated high-quality, durable kitchen equipment capable of withstanding the rigors of daily use in challenging environments. This included commercial-grade ovens, refrigerators, preparation tables, and dishwashing stations—all engineered for optimal performance and reliability.
Project Feedback
Customer Feedback
At INEO, we pride ourselves on being a leading kitchen equipment solution provider, dedicated to transforming culinary spaces into efficient, high-functioning environments. Our recent collaboration with the United Nations Peacekeeping Kitchen Project in Bangladesh exemplifies our commitment to excellence and our ability to deliver tailored kitchen solutions that meet the unique needs of diverse culinary operations.
At INEO, we understand that a well-equipped kitchen can dramatically improve operations and outcomes, whether in a restaurant, a military base, or a humanitarian mission.The United Nations Peacekeeping Kitchen Project was successfully completed ahead of schedule, receiving positive feedback from the UN personnel. The new kitchen met all operational needs and ensured that peacekeepers received nutritious meals, which are vital for maintaining morale and health in challenging environments.We are immensely grateful for the opportunity to contribute to such an important mission. This project not only highlights INEO’s expertise as a kitchen equipment solution provider but also reinforces our commitment to supporting organizations that strive to make a positive impact around the world.
Kitchen Equipment List
Commercial Gas or Electric Ovens: For baking and roasting large quantities of food.
Convection Ovens: For even cooking and baking with circulating hot air.
Industrial Steamers: To steam vegetables, seafood, and other foods quickly and efficiently.
Heavy-Duty Cooktops: High-capacity burners for cooking large pots and pans.
Fryers: For frying large quantities of food with oil filtration systems for efficiency.
Griddles: For cooking pancakes, eggs, and other food items on a flat surface.
Broilers: For quickly cooking and browning food from above.
Industrial Pressure Cookers: To cook food faster by increasing pressure within the pot.
Stock Pot Burners: For boiling large quantities of stock or soup.
Rice Cookers: For cooking rice in large batches with precision.
Walk-in Refrigerators: For storing perishable foods in bulk at safe temperatures.
Walk-in Freezers: For long-term storage of frozen foods.
Reach-In Refrigerators: For easy access to ingredients during food prep.
Undercounter Refrigerators: Convenient cold storage space in food prep areas.
Ice Machines: To produce large quantities of ice for beverages and food service.
Food Processors: For chopping, slicing, and mixing ingredients efficiently.
Multi-Cooker/Pressure Cookers: Versatile cooking to prepare various dishes quickly.
Commercial Mixers: For mixing doughs and batters in large quantities.
Slicers: To slice meats, cheeses, and vegetables uniformly.
Cutting Boards: Essential for food preparation and keeping surfaces sanitary.
Knives and Utensils: A variety of knives and tools for food preparation tasks.
Prep Tables: Stainless steel surfaces for food preparation and assembly.
Mixing Bowls and Prep Containers: For organizing and mixing ingredients.
Shelving Units: For organizing and storing dry goods and equipment.
Food Storage Bins: For bulk storage of dry ingredients like grains and flour.
FIFO Shelves: To implement proper stock rotation for perishables.
Food Warmers/Hot Holding Cabinets: For keeping prepared food hot and ready to serve.
Buffet Warmers: For maintaining temperature of food during service lines.
Chafing Dishes: For serving food efficiently at events and meals.
Serving Utensils: Necessary tools for serving food portions to guests.
Commercial Dishwashers: For cleaning dishes, utensils, and cookware rapidly.
Pot Washers: Specialist units for large pots and pans cleaning.
Three-Compartment Sinks: For washing, rinsing, and sanitizing cooking utensils.
Handwashing Stations: For staff hygiene during food preparation.
Pans and Baking Sheets: Essential for cooking and baking various dishes.
Mixing Bowls: Used for preparing and combining ingredients.
Measuring Cups and Spoons: For accurate ingredient measurements.
Thermometers: For monitoring food temperatures for safety.
Food Storage Containers: For keeping ingredients fresh and organized.
Disposable Gloves and Aprons: Important for hygiene and safety when cooking.
Trash Bins and Recycling Containers: For waste management and maintaining cleanliness.
First Aid Kit: For addressing minor injuries in the kitchen.
Fire Extinguishers: Essential for fire safety in a commercial kitchen.
Pest Control Traps: To ensure a safe and hygienic environment.
Sanitizing Stations: For maintaining proper hand hygiene among staff.
Work Tables: Additional counter space for food preparation.
Utilities Sink: For general cleaning and sanitation purposes.
Ventilation Hoods: For removing smoke, odors, and heat from cooking areas.
Grease Traps: To prevent grease build-up and maintain hygiene.
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