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Hilton Maldives Amingiri Resort

Project Project Name - Hilton Maldives Amingiri Resort

Project City - North Male Atoll, Male

Project Budget - Around $600000

ProjectProject Profile

Hilton Maldives Amingiri Resort, a luxury 5-star private island resort located on North Male Atoll, Male, Maldives.It represents the flagship debut of the award-winning Hilton Hotels Group and grand openning on July 1st, 2022. The Hilton Maldives Amingiri Resort features a total of 103 luxurious beach and overwater villas, igniting an irresistible urge to indulge and revel in the experience. Designed to immerse guests in nature’s wonders, the overwater pool villas are outfitted with stairs to lead directly to the island’s lagoon, as well as indoor and outdoor rain showers that create a sense of relaxation.This five-star beach resort in the Maldives is the perfect playground for those seeking an ocean getaway.

Dining Include : 8 specialty restaurant,Kinds of Lounges include Sip Tea Lounge, Skye Lounge,a dive center, art studio, Kids Club, and Re Fuel.

Rooms & Villas : 103 villas.

ProjectIntroduction of Restaurant

Beach Shack Restaurant: It is an upscale, yet unpretentious, feet-in-the-sand dining venue. A relaxed haven of rustic luxury, serving pizza fresh from the oven by day and wonderful flame-grilled meat and seafood dishes for dinner under the stars.

Habitat Restaurant: The high ceilings and open kitchen layout of this vibrant restaurant make for a delightful breakfast venue by the sea. Western, Asian, Middle Eastern and Italian flavors are highlighted in the a la carte selection for dinner.

Origin Restaurant: It is an overwater specialty restaurant that integrates fine dining with the signature Italian flavors of Sicilian chef Silvio Zaccareo. Under the alluring Maldivian night sky and with an uninterrupted view of the Indian Ocean, Origin offers an exquisite menu, from fresh handmade pasta and delectable seafood specialties to quality meats and plant-based dining alternatives.

Aura Pool Bar & Cocktail Lab:A sophisticated yet welcoming pool bar, Aura brings a first to the Maldives with its Cocktail Lab – a room dedicated to the art of mixology, where mixologists brew bitters and kombuchas and blend creatively sustainable cocktails. Aura offers a delightful combination of fresh, healthy and tasteful dishes in a traditional, beachside atmosphere. On select evenings, Aura transforms into a high-energy Asian restaurant.

Eden Champagne & Gin Bar: Experience the epitome of indulgence at our overwater bar, where you can revel in a serene atmosphere while exploring our exquisite selection of champagne and gin. Delight in unique tasting experiences against the backdrop of stunning sea views and sunsets. Our offerings include Champagne & Sushi, guided by our expert sommelier, where you can savor an unparalleled selection of Champagnes paired with delectable sushi. In the Discovery Room, challenge yourself with a blind wine tasting led by our sommelier to enhance your wine knowledge. Embark on a journey of discovery with our Gin Flight, guided by our experienced mixologists, as you learn about the history of gins and distilleries. Finally, indulge in Seaside Sparkle, where you can savor fine Champagne paired with oysters on the overwater deck of Eden, while overlooking the shimmering ocean.

Each of these restaurants offers a unique dining experience that captures the essence of our resort's culinary diversity and the stunning natural surroundings.

ProjectProject Analysis and Communication

The concept of the resort took 5 years to create.Our INEO Team was responsible for the supply of kitchen equipment for 8 areas of the whole resort.

We have been actively communicating and following up the project, providing the kitchen design drawings of each area for the guests seriously and responsibly, holding video conferences with the resort, engineering party and design party for many times, providing professional project suggestions to the resort based on our wealth experience.

After many times of communication and improvement of the plan, we finally confirmed the implementation of all kitchen equipment procurement plan. From July 2021, we actively arranged the batch transportation of equipment and all the equipment was successfully delivered to the hotel at the end of the year.

ProjectProject Design Scheme

Design drawings

Design drawings

Design proposal presentation

We have designed the kitchen for 8 areas: Tea Lounge, Add Kitchen, Staff Kitchen, Pool Kitchen, Pool Bar, Crack Shack, Specialty Kitchen, Mixology Room.

Here is the concept of the design:

1. The overall design we have considered the purchasing cycle & supply, we have designed a reasonable and sufficient storage space.

2. We will choose the most suitable equipment that match the style of hotel.

3. We have considered that the exposed edges and corners may bring the hazards of safety for the chef staff.With this in mind, we organize the length, width and height of all equipment to a level that is consistent with artificial mechanics.It protects the chef staff and it’s practical with ornamental.

4. Because of the consideration of to the working fluency of chef staff and rapid meal delivery,we choose the equipment that are suitable for different area and meet all the requirements of the chefs and their customers.


1. The equipment we supplied are perfect match with the bar counter,buffet table that made by on-site construction unit.

2. We join the design of the first-ever Cocktail Lab in the Maldives.We provide the design idea and the equipment for it.

ProjectConstruction and installation on the ground

Construction and installation on the ground
Construction and installation on the ground
Construction and installation on the ground
Construction and installation on the ground
Construction and installation on the ground
Construction and installation on the ground
Construction and installation on the ground
Construction and installation on the ground

ProjectProject Summary

We spent a lot of effort and time on this project, consulted at the beginning, provided the design and suggestions,modified the design drawing for many times,and the equipment selection, transportation, installation, we always do consider for the customer, design and provide the most suitable products for the customer.

As the Maldives is an island country and the procurement is not convenient, we provide one-stop procurement and on-site installation services.

Throughout the process, we strive to achieve the standard of "Profession, Efficiency, Exceeding Expectations" and provide continuous good service to our customers, so they are appreciate our team's seriousness, hard working and professionalism and express their renewed gratitude for our efforts.

We will continue to work well with Hilton Group n the days ahead. And INEO team will creat more quality and excellent on commercial kitchen projects around the world.

ProjectBest Wishes to Grand Opening

To express our team's wishes for the grand opening of the resort at 1st,July,2022, we recorded a blessing video and send our congratulations to Hilton Maldives Amingiri Resort & Spa.

May your business prosper in the years to come! Sending our sincere congratulations on the Grand Opening! ——From INEO Team

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