Blue Fish Ceylon is a pioneering brand of ready-to-eat fish products based in Sri Lanka. Born out of a small kitchen experiment during the COVID-19 pandemic, Blue Fish Ceylon has evolved into a trusted name known for its high-quality, preservative-free, and sustainably sourced fish products. With an initial investment of only 300 LKR, the brand has grown into a well-equipped production facility dedicated to delivering exceptional seafood solutions.Our team recognized their commitment to quality and sustainability, and we were thrilled to collaborate with them on this journey.
The brand's innovative approach to ready-to-eat fish products has garnered positive feedback from customers, as evidenced by numerous testimonials, including screenshots of their high praise for the products.Moreover, they are eager to recommend our services to other businesses in the industry, highlighting the partnership's success as a testament to INEO's expertise.This partnership showcases our commitment to supporting sustainable seafood production while providing innovative kitchen solutions for emerging brands. We believe in creating not just equipment but also empowering businesses to achieve their goals.
If you're a restaurant or seafood producer looking to enhance your kitchen operations while prioritizing quality and sustainability, we can create tailored solutions that elevate your business and meet your customers’ demands. Join us in our mission to support local economies and promote healthy eating through innovative kitchen equipment solutions.
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8th Floor, Building 12, Liando Technology Innovation Park, No. 1, Chuangfu 6th Road, Lecong, Shunde District, Foshan City, Guangdong Province, 528315，P. R. China
