Momotaaro Restaurant in India

Project Name - Momotaaro Restaurant in India

City - Ispahani Centre, India

Project Overview

Ten years ago, a client purchased restaurant equipment from us at INEO and expressed great satisfaction with the quality of the products. Now, as they embark on their second restaurant project, they chose our INEO Kitchen Equipment once again as their restaurant kitchen equipment solution provider without hesitation.

The restaurant is conveniently located in Ispahani Centre, a shopping mall in Chennai, India.The new restaurant offers a fusion of Japanese and Thai cuisine and is designed to accommodate up to 50 diners. With a spacious kitchen that covers approximately 60 square meters, it provides ample room for efficient meal preparation and cooking. The client desired an open kitchen that would offer a unique dining experience, while also ensuring that the main kitchen design was fully professional and efficient to meet the operational demands. To achieve this, the INEO team took the time to thoroughly understand the client’s needs and provided a customized kitchen equipment solution based on the restaurant's style and design sketches.

Located in Ispahani Centre

Restaurant Renderings

Solution Provided

• Open Kitchen Design: Allowing diners to see the cooking process, enhancing interaction and enjoyment during the meal.
• Efficient Main Kitchen Layout: Optimizing the configuration of kitchen equipment to maximize operational efficiency and ensure a seamless service experience.
• Professional Kitchen Equipment: Providing high-quality equipment suitable for both Japanese and Thai cuisine, ensuring perfect dish presentation.

Kitchen Equipment for the Japanese-Thai Fusion Restaurant

Main Kitchen Equipment

• Wok Range: Essential for stir-frying Thai dishes and quick-cooking.
• Steamer: Used for cooking rice and various Thai dumplings.
• Refrigeration Units: For storing fresh ingredients at safe temperatures.
• Commercial Oven: For baking and roasting dishes like Thai curries and grilled fish.
• Deep Fryer: Used for frying items such as spring rolls and tempura.
• Food Processor: For chopping, slicing, and mixing ingredients quickly.
• Pot and Pan Storage: Organized storage for cookware used in both cuisines.
• Dishwasher: To maintain cleanliness and efficiency in the kitchen.

Open Kitchen Equipment

• Sushi Preparation Station: A dedicated area with a refrigerated sushi counter.
• Rice Cooker: For cooking perfect sushi rice.
• Grill (Charcoal or Electric): For grilling traditional Japanese dishes like yakitori.
• Cutting Boards and Knives: Specialty knives for sushi and sashimi preparation.
• Prep Sink: For washing and preparing raw fish and vegetables.
• Tempura Fryer: A deep fryer specifically for making tempura.
• Display Case: To showcase fresh sushi and sashimi for customers.
• Tea Brewing Station: For serving authentic Japanese teas.

Project Feedback

At INEO, we prioritize our clients' needs and strive to provide the best kitchen equipment solutions. The repeat choice of our client after ten years is an honor for us. Moving forward, we will continue to uphold our commitment to professionalism and innovation, delivering efficient and high-quality kitchen equipment solutions to more restaurant clients.

We look forward to receiving your feedback after the installation of the restaurant project.

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