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Automatic Dough Divider Rounder Machine YBK-S146

Other Bakery Equipment Automatic Dough Divider Rounder Machine YBK-S146 Other Bakery Equipment Automatic Dough Divider Rounder Machine YBK-S146 Other Bakery Equipment Automatic Dough Divider Rounder Machine YBK-S146
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Model: YBK-S146

Material: Stainless Steel

Power Supply: Electric

Voltage: 220V/380V

Power: 0.75kW

Output ( Piece/per time): 30

Dough weight(g): 30~100

Dimension(L*W*H mm): 590*740*2100

Weight(kg): 345

Overview

The Dough Divider & Rounder is an innovative bakery equipment designed to streamline the dough preparation process. This versatile machine efficiently divides large dough batches into smaller, uniform portions, while also rounding them into perfect shapes for consistent baking. With its semi-automatic operation, it automates the labor-intensive task of portioning and rounding dough, saving time and effort for bakers. Equipped with precision mechanisms, it ensures accurate division and rounding, maintaining the desired weight and shape of each dough piece. This product is an essential tool for commercial bakeries and food establishments, enabling them to increase productivity and deliver consistent, high-quality baked goods.

Standard Features

Effectively improve work efficiency, the dough is not sticky, safe to use.

Evenly divided dough, mooncake fillings, etc.

Function

Hopper: This is the top part of the machine where the dough is loaded for processing. The hopper feeds the dough into the dividing mechanism.

Dividing Mechanism: The dividing mechanism is responsible for accurately portioning the dough. It consists of a series of blades or knives that divide the dough mass into individual pieces of equal weight. The number of blades may vary depending on the desired dough weight.

Rounding Chamber: Once the dough is divided, it moves into the rounding chamber. This chamber is equipped with rotating plates or cones that gently shape the divided dough pieces into round balls. The rounding action ensures consistent shape and appearance.

Control Panel: The control panel houses the machine's operational controls. It allows the operator to set parameters such as the desired dough weight, rounding time, and other relevant settings. It may also include safety features and indicators for monitoring the machine's performance.

Frame and Structure: The machine's frame and structure provide support and stability. It is usually made of sturdy materials such as stainless steel or heavy-duty metal to withstand the rigors of continuous operation.

Optional Features

The Dough Divider & Rounder is optional with full automation or semi-automation.

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