Dough Divider YBK-HF058

Overview

The HOMPHON DS-36 Dough Divider is a manual commercial dough divider designed for high-accuracy portioning in professional kitchens. Featuring a 36-piece capacity, stainless steel cutting blades, and adjustable weight control (1–4 oz per piece), it ensures uniform dough division for bread, rolls, and pizza bases. Its compact design, easy-to-clean surfaces, and manual lever operation make it suitable for bakeries, restaurants, and hotel kitchens requiring consistent dough preparation without electrical power.

Standard Features

◉36-Piece Capacity – Divides dough into 36 equal portions (adjustable for 1–4 oz/30–100g per piece).

◉Stainless Steel Blades – Corrosion-resistant and durable for long-term use.

◉Manual Lever Operation – No electricity required; simple pull-down mechanism.

◉Non-Corrosive Materials – Machine-washable components for hygiene.

◉Compact Footprint – Dimensions: ~20" x 20" x 15".

Function

◉Precision Portioning – Ensures uniform dough weights for consistent baking results.

◉Versatile Dough Handling – Works with yeast-raised doughs (bread, pizza, rolls).

◉Labor-Saving – Reduces manual cutting time by 50%+ compared to hand division.

Optional Features

◉Interchangeable Heads – Compatible with 18-piece or 9-piece divider plates for flexibility.

◉Portable Stand – For freestanding use (not included in base model).

◉Extended Warranty – Available for commercial heavy-use environments.