Dough Divier Rounding YBK-HF059

Overview

The Dough Divier Rounding YBK-HF059 is a commercial-grade dough shaping machine designed for efficient dough ball production in professional kitchens. Featuring a 30-piece capacity, adjustable rounding time, and stainless steel construction, it ensures uniform dough shaping for bread, pizza, and pastry applications. Its semi-automatic operation, easy-to-clean design, and rubber vibration-dampening base make it suitable for bakeries, restaurants, and hotel kitchens requiring consistent dough portioning.

Standard Features

◉30-Piece Capacity – Processes 30 dough portions per cycle.

◉Adjustable Rounding Time – Customizable shaping duration for different dough types.

◉Stainless Steel Construction – Food-grade 304 stainless steel for hygiene and durability.

◉Semi-Automatic Operation – Manual loading with automated rounding for efficiency.

◉Rubber Vibration-Dampening Base – Reduces noise and improves stability during operation.

Function

◉Dough Portioning & Rounding – Cuts and shapes dough into uniform balls for bread, rolls, or pizza bases.

◉Flexible Processing – Can perform cutting-only or cutting+rounding modes.

◉Easy Maintenance – Removable cutting blades and pressure plates for quick cleaning.

Optional Features

◉Extended Capacity Plates – Upgrade to 20 or 36 dough portions per cycle.

◉Digital Timer – For precise rounding duration control .

◉Custom Branding – Laser-engraved logos or color-matched finishes.