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6*1/1 GN Digital Rational Electric Combi Oven iCP-61E YSE-CB-F001

Combi Oven 6*1/1 GN Digital Rational Electric Combi Oven iCP-61E YSE-CB-F001 Combi Oven 6*1/1 GN Digital Rational Electric Combi Oven iCP-61E YSE-CB-F001


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Model: YSE-CB-F001

Material: Stainless Steel

Power Supply: Electric

Connected Load: 11kW

Dry Heat Output: 10.3kW

Steam Output: 9kW

Fuse: 3*16A

Capacity: 6*1/1GN

Number of Meals Per Day: 30-80

Lengthwise Loading: 1/1, 1/2, 2/3, 1/3, 2/8 GN

Water Inlet: R3/4 3/4

Water Outlet: DN 50

Water Pressure: 150-600 kPa or 0.15-0.6 Mpa

Dimension(L*W*H mm): 847*771*782

Net Weight(kg): 105.5


The 6*1/1 GN Digital Electric Combi Oven is a state-of-the-art culinary appliance designed to elevate your cooking experience. This versatile oven combines the functionality of a convection oven, steam oven, and grill, offering unparalleled flexibility in the kitchen. With a capacity of 61/1 GN, it can accommodate large batches of food, making it ideal for commercial use. The digital interface allows precise temperature and time control, ensuring consistent and accurate results. Its electric operation guarantees efficient and even cooking, while the combi feature enables you to utilize a combination of cooking methods for optimal flavor and texture. Experience culinary excellence with this innovative oven.

Standard Features

A wheel with a press function, a color display screen, and easily understandable symbols on the operating interface - allowing you to work intuitively and accurately.

It can personalize up to 100 programs, with a maximum of 12 steps for each multi-stage cooking process. It can infinitely repeat cooking results.

The highest dehumidification performance, along with humidity settings in 10% intervals, creates an accurate cooking chamber environment. Ensuring quick cooking results.

There are up to 3 fan impellers, combined with an advantageous cooking chamber geometry, to ensure optimal heat distribution, allowing more heat to be transferred to the food. Achieving even cooking results and improving production efficiency.

Automatic cleaning, which can also be done at night, with cleaning tablets that are phosphate-free and require less detergent - achieving the cleanest effect. The maintenance system prevents the formation of limescale.

Under bright lights and neutral color, the surface cooking level of the food can be quickly identified.


Control Panel: The control panel is the interface used to set and adjust various cooking parameters. It typically includes a digital display, control knobs or buttons, and programming options to select cooking modes, time, temperature, humidity, and other settings.

Cooking Chamber: This is the interior space where the cooking takes place. It is usually made of stainless steel and designed to accommodate various sizes of cooking pans, trays, or grids. The cooking chamber is where heat, steam, and airflow work together to cook the food.

Heating Elements: Electric combi ovens use heating elements to generate heat. The heating elements are strategically placed within the oven and can be located at the top, bottom, or both. They provide radiant heat to cook the food and are controlled by the temperature settings on the control panel.

Steam Generator: A steam generator is responsible for producing and delivering steam into the cooking chamber. It ensures the oven can provide both dry heat and moist heat cooking methods. The steam generator is connected to a water source and includes mechanisms for steam regulation and release.

Fans: Fans are installed within the oven to circulate hot air and steam throughout the cooking chamber. They help to distribute heat evenly and ensure consistent cooking results. The fans also assist in controlling humidity levels by circulating the steam generated by the steam generator.

Temperature Sensors: These sensors are placed within the cooking chamber to monitor and regulate the oven's temperature. They provide feedback to the control panel, allowing it to adjust and maintain the desired cooking temperature.

Door and Door Seal: The oven door provides access to the cooking chamber and is equipped with a handle for opening and closing. The door seal ensures a tight seal when closed, preventing heat and steam from escaping and maintaining an optimal cooking environment.

Water Inlet and Drain: Combi ovens require a water supply for steam generation. They have a water inlet connection for filling the steam generator with water, and a drain or condensate collection system to remove excess water or condensation from the oven.

Exhaust System: An exhaust system is integrated into the oven to remove excess moisture, steam, and odors from the cooking chamber. It helps maintain a comfortable cooking environment and prevents the accumulation of condensation.

Optional Features

This Digital Electric Combi Oven can be customized 6*1/1 GN, 10*1/1 GN and 20*1/1 GN.

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