Stone-Top Saladette Refrigerated Prep Counter YRG-S063
Model: YRG-S063
Display Capacity:300–600L
Temperature Range:0°C to +8°C
Material:AISI 304 stainless steel (body); granite/quartz (worktop)
Dimensions (mm): 1200–2000 (L) × 750–850 (W) × 900–1000 (H)
Power Input:350–500W
Refrigerant:R290 (eco-friendly, low-GWP)
Net Weight:140–220kg
Price: $
Overview
The YRG-S063 Stone-Top Saladette Refrigerated Prep Counter is a versatile commercial foodservice unit featuring a durable stone worktop (for food prep) and under-counter refrigeration (in 2-door, 4-door, or drawer+door configurations). It combines workspace and cold storage for back-of-house or front-of-house ingredient handling.
Standard Features
Durable stone worktop (heat/scratch-resistant for food prep).
Under-counter refrigeration (2-door/4-door/drawer+door storage).
Digital thermostat (precise temperature control).
Stainless steel interior/exterior (easy cleaning).
Ventilated cooling system (uniform cold storage).
Lockable doors/drawers (food safety security).
Lockable caster wheels (mobility + stability).
Function
Provides a sturdy worktop for chopping, assembling salads/prepped foods.
Stores ingredients (meats, veggies, sauces) in under-counter refrigeration.
Supports efficient back-of-house workflow (combines prep space + cold storage).
Maintains food safety via consistent chilled temperatures.
Optional Features
Different worktop materials (stainless steel/stone).
Drawer inserts (for portioned ingredient storage).
Extra shelf racks (expanded under-counter capacity).
Built-in cutting board (integrated prep accessory).
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8th Floor, Building 12, Liando Technology Innovation Park, No. 1, Chuangfu 6th Road, Lecong, Shunde District, Foshan City, Guangdong Province, 528315，P. R. China
