Saladette Refrigerated Counter YRG-S061

Overview

The YRG-S061 Dual-Lid Saladette Refrigerated Counter is a commercial foodservice unit combining a split-lid chilled ingredient display top and under-counter refrigeration. It’s engineered for efficient self-serve/staff-led food assembly, keeping fresh ingredients cool while minimizing cold air loss via dual lids.

Standard Features

◉Dual split lids (reduces cold air loss when accessing ingredients).

◉Chilled display top (food-grade pans for salads, toppings, sauces).

◉Under-counter 2-door refrigeration (backup ingredient storage).

◉Stainless steel work surface (side area for prep).

◉Digital LED thermostat (precise temperature monitoring).

◉Ventilated cooling system (uniform temperature across pans).

◉Adjustable feet (stability on uneven floors).

Function

◉Displays and chills fresh ingredients (salad toppings, deli meats, condiments)

◉Minimizes energy waste via split-lid design (only opens one section at a time).

◉Stores backup stock in the under-counter refrigerated cabinet.

◉Supports efficient food prep via integrated work surface.

Optional Features

◉Sneeze guard (hygienic protection for self-serve stations).

◉Extra pan slots (expanded display capacity).

◉Drawer inserts (organized under-counter storage).

◉Heated pan sections (dual hot/cold ingredient display).