Multifunctional Vegetable Cutter

Overview

A dual-system vegetable processor designed for high-volume food preparation, combining durable food-safe materials with advanced cutting technology to handle both leafy and root vegetables with automated efficiency and shape variety.

Application:

◉Food processing plants and industrial kitchens

◉Large-scale restaurant chains and catering services

◉Fresh-cut vegetable production lines

◉Central kitchens for institutions and supermarkets

◉Salad and ready-to-eat meal manufacturing

Standard Features

◉Full stainless steel and alloy construction

◉Food-grade conveyor belt system

◉Imported high-strength cutting blades

◉Precision motor from Taiwan

◉Frequency conversion control system

◉Interchangeable cutting discs (strip, slice, dice)

◉Dedicated hopper and disc sets for root vegetables

◉Separate cutting module for leafy greens

Function

◉Processes root vegetables: potatoes, taro, sweet potato, radish

◉Handles leafy vegetables: cabbage, celery, napa cabbage

◉Produces strips, slices, and dices uniformly

◉Continuous feeding and cutting operation

◉Dual-purpose processing in one machine

Optional Features

Parts Catalogs