Electric Salamander YWK-LB104

Standard Features

◉The Electric Salamander is a high-performance top-heating broiler designed for commercial food service operations requiring rapid browning, grilling, finishing, and melting. Built with a full stainless steel body and a heavy-duty alloy heating system, this salamander ensures powerful, consistent radiant heat for professional cooking applications.With a lifting suspension system that allows the heating deck to be positioned at any height and an extra-wide cooking grid, the salamander provides maximum flexibility for different food thicknesses and cooking styles. Its cool-touch Bakelite handle, recessed controls, and anti-slip rubber feet ensure safe and comfortable daily operation.This unit is ideal for restaurants, steakhouses, hotels, bakeries, cafeterias, and commercial kitchens that require reliable, precise high-temperature finishing

◉Advanced Heating SystemDurable alloy heating element delivers high, consistent radiant heat.Infinite control switch provides smooth, continuous temperature adjustment.Rapid heat-up for fast service during peak hours

◉User-Friendly DesignRecessed control panel prevents overheating of switches and improves user comfort.Cool-touch Bakelite top handle for safe adjustment during high-temperature operation.Stainless steel crumb tray with handled design for easy removal and cleaning.Anti-slip rubber feet ensure stable placement on countertops.

◉Efficient Cooking SurfaceStainless steel wiring grid safely holds food and promotes even heat distribution.Spacious cooking area for multiple items. Adjustable Upper Heating Deck offers precise cooking control