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Electric Bain Marie YWK-JJ013

Electric Bain Marie Electric Bain Marie YWK-JJ013 Electric Bain Marie Electric Bain Marie YWK-JJ013 Electric Bain Marie Electric Bain Marie YWK-JJ013 Electric Bain Marie Electric Bain Marie YWK-JJ013 Electric Bain Marie Electric Bain Marie YWK-JJ013


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Model: YWK-JJ013

Material: Stainless Steel

Voltage/Hertz: 220V/50Hz

Power Supply: Electric

Power: 3kW

Dimension(L*W*H mm): 400*708*(336+100)

Temperature Control Range: 30~85℃


The Electric Bain Marie is a kitchen appliance that keeps food warm using a water bath and stainless steel containers. It maintains a consistent temperature of 30°C to 85°C, preserving food quality. The water bath provides gentle and even heat distribution. Bain Maries come in different sizes with adjustable controls and timers, ideal for catering and professional kitchens.

Standard Features

Heating pipes made of Japanese 840# material, resistant to high temperature, corrosion, and oxidation.

GN Pans and GN Pan Covers made of 304 stainless steel, ensuring safer and healthier food contact.

Precise temperature control, allowing accurate temperature adjustment from 30 to 120°C.

Panel with over-temperature protection switch for quick heating shutdown, preventing dry burning.

Simple installation design for the heating tube, utilizing direct heat conduction, making it easy to disassemble and reducing the frequency of water changes and cleaning of the sink, facilitating maintenance and replacement.

Countertop with seamless stamping for easy cleaning.

Edge reverse buckle with rounded corners and sloped design to prevent water leakage and oil spills.

Zinc alloy knobs and aluminum alloy handles for an aesthetically pleasing, sturdy, and durable appearance.

Imported Korean POSCO sheet, with a 1.5mm thick stainless steel 304 integral countertop and operating panel, and 1.2mm thick side panels made of 430 stainless steel.

Modular production with standard specifications, delivery time only takes 3 days.

Modular standard specifications with beam-style snap-lock structure, allowing easy and quick selection and replacement of functions to achieve high flexibility. Both desktop and floor models can be easily changed and operated conveniently.

Beam-style design with no hygiene dead corners, facilitating easy cleaning.


Outer Body: The outer body is the main housing of the Bain Marie, usually made of stainless steel or other heat-resistant materials. It provides structural support and insulation.

Inner Pots: These are the containers that hold the food items. They are usually made of stainless steel and come in various sizes and shapes. The pots or pans are designed to fit within the Bain Marie and are often removable for easy cleaning and food handling.

Control System: The control panel or knobs that allow users to adjust the temperature settings and other features of the bain marie.

Optional Features

We offer countertop and free-standing style for the Electric Bain Marie. And the GN Pans can choose one 1/1 GN Pan, two 1/2 GN Pans and three 1/3 GN Pans.

Parts Catalogs

Nozzle CKJK09

Nozzle CKJK09

$ 2.99

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Ignition Electrode CKJK11

Ignition Electrode CKJK11

$ 4.99

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