50L Dough Maker YBK-HF020

Overview

The 50L Dough Maker YBK-HF020 is a heavy-duty commercial spiral mixer designed for high-efficiency dough preparation in professional kitchens. Featuring a 50-liter stainless steel bowl, robust motor (2.2–3 kW), and spiral mixing action, it ensures uniform kneading for bread, pizza, pastry, and biscuit dough. Its CE certification, ergonomic design, and easy-cleaning features make it ideal for bakeries, restaurants, and hotel kitchens requiring consistent, high-volume output.

Standard Features

◉50L Stainless Steel Bowl – Food-grade 304 stainless steel for durability and hygiene.

◉High-Torque Motor (2.2–3 kW) – Handles up to 20kg of flour per batch with speeds of 150–230 RPM.

◉High-Torque Motor (2-3.7kW) – Handles up to 25kg of dough per batch.

◉Spiral Mixing Hook – Ensures thorough kneading with minimal gluten damage.

◉Safety Features – Overload protection, auto shut-off, and bowl guards.

Function

◉Multi-Dough Processing – Suitable for low/high-hydration doughs (e.g., bagels, ciabatta, pizza).

◉Energy Efficiency – Belt/chain transmission reduces power consumption.

◉Batch Consistency – Uniform mixing for 15–30kg dough/hour.

Optional Features

◉Digital Timer & Programmable Controls – For precision mixing cycles.

◉Mobility Kit – Locking casters for flexible placement.

◉Custom Attachments – Additional hooks for specialty doughs.