Commercial Electric Pizza Oven Bakery Equipment YWK-LB152

Overview

The 2-Layer Electric Pizza Oven is a high-performance baking solution designed for commercial kitchens, pizzerias, restaurants, food trucks, and bakeries that require fast, consistent, and high-temperature baking results. Built with a robust high-temperature–resistant structure, durable alloy heating elements, and precision temperature control, this oven delivers exceptional reliability and professional-grade cooking performance.Each baking chamber is equipped with hearthstone to ensure superior heat retention and even heat distribution, resulting in perfectly baked pizzas, breads, pastries, and roasted dishes.

Standard Features

◉High-Temperature Design:High-temperature black-painted structure resistant to prolonged heat exposure.Premium EGO thermostat (up to 500°C) ensures accurate temperature control and long service life.600°C temperature display allows real-time monitoring of extreme heat levels

◉Superior Heating Performance:Durable alloy heating elements installed in both top and bottom of chambers for uniform heating.Wide temperature range (30–500°C) suitable for pizzas, flatbreads, pastries, and roasted dishes.Hearthstone baking deck improves heat distribution for crisp and evenly baked crusts

◉Available in four different sizes for various kitchen capacities.Heavy-duty construction suitable for continuous commercial operation.Easy-to-clean surfaces and high-temperature paint for long-lasting appearance.

Function

◉Durable stainless steel construction for long-lasting performance

◉-Visual glass window on each door for easy monitoring without heat loss.

◉Suitable for restaurants, pizzerias, catering businesses, and home kitchens

Optional Features

◉Accept Customization and Personalized Design of the appearance