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Ultraviolet Air Purifier UV Odor Removal Device

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Model: YGL-04

Alternative Names:UV Odor Eliminator,Ultraviolet Air Purifier,UV-C Odor Control System,Industrial Odor Reducing Unit,Commercial Odor Removal Device

Air Flow Rate: 26000-39000-52000m³/h

Air Resistance: ≤80Pa

Maximum Power: 700/1250/1250 W, 380 V

Oil Removal Rate: 98%

UV Lamp Length(mm): 843/1148/1554

Number of UV Lamps: 20 Units

Overall Dimension(L*W*H mm): 700*(1200-1640-2090)*1250

Net Weight(kg): 132/167/198

Applicable Industries: Commercial Kitchens,Renovated Kitchens,Open Kitchen Designs,Food Processing Facilities,Cafeterias and Buffet Areas,Food Trucks and Mobile Kitchens,Hotels,Industry

Overview

The Commercial Odor Removal Device is designed to eliminate odors with a removal rate exceeding 80%. Utilizing independent UV technology, this device effectively addresses the nuisance of cooking smells, particularly in urban settings where strong odors from cuisines like Sichuan and Hunan can disturb nearby residents. With its intelligent, eco-friendly design, this system is ideal for large-scale dining establishments and hotels.

Standard Features

The standard configuration comes with a powerful UV-C lamp for effective odor elimination, an intuitive control panel for easy operation, and a durable housing structure designed for long-term use in commercial environments.

The UV Odor Removal Device is an essential tool for maintaining air quality in commercial kitchens and dining establishments. Its high efficiency, advanced technology, and eco-friendly operation make it a valuable asset for any food service provider looking to enhance customer satisfaction and comply with environmental standards.

Function

High Odor Removal Efficiency: Achieves an impressive removal rate of over 80%, significantly improving the air quality in commercial kitchens.

UV Technology: Utilizes advanced ultraviolet light to neutralize odors and airborne contaminants, ensuring a safer and more pleasant environment.

Eco-Friendly Solution: Chemical-free operation minimizes environmental impact while effectively addressing air quality concerns.

Particularly suitable for large-scale and small-scale commercial kitchens, including:

  1. Restaurants: Effectively reduces strong cooking odors in dining and kitchen areas, enhancing the overall customer experience.
  2. Central Kitchens: Vital for large-scale food production operations to prevent odors from drifting into surrounding areas.
  3. Hotels: Essential for both kitchen facilities and guest areas, providing a comfortable atmosphere free from cooking smells.
  4. Cafeterias and Canteens: Ideal for high-traffic venues where food is served in large quantities, helping to maintain a pleasant dining experience.

Optional Features

Optional features include additional UV lamps for increased odor removal capacity, automated cleaning systems for easy maintenance, and integration with smart building management systems for real-time monitoring and control.

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