Electric Stoves 2 Burner Hot Plate YWK-J650

Overview

The Electric Stoves 2 Burner Hot Plate is a versatile kitchen equipment designed for cooking a variety of meals. With two heating elements, this compact hot plate provides a reliable solution for both residential and commercial cooking needs.

◉Applications

1. Restaurant Kitchens:Ideal for preparing side dishes, sauces, or additional items during peak hours.Can be used as a supplemental cooking station for chefs to create multiple dishes quickly.
2. Different types of diners: The catering method, business category, and dining standards of different types of diners should be considered. For cafeterias, it is necessary to distinguish between construction site cafeterias, employee cafeterias, government cafeterias, student cafeterias, kindergarten cafeterias, and military cafeterias. Detailed information should be obtained during the design process, and reasonable data should be applied for calculations.
3. Different grades and sizes: The grade and size of a restaurant not only determine the types of kitchen equipment required for the minimum configuration but also affect the quantity. High-end hotels usually determine the number of kitchen staff and equipment based on the proportion of diners. Generally, restaurants allocate one cooking chef and one stove for every 13-15 seats, while specialty restaurants allocate one cooking chef and one stove for every 7-8 seats.
4. Different types of catering kitchens: Due to different catering methods, cafeterias and fast-food restaurants have strong planning and fewer random factors, making it easier to calculate the minimum equipment configuration. In contrast, restaurants with greater randomness require a more flexible minimum configuration, leaving room for adjustments.

Standard Features

◉Number of Burners: Two high-efficiency cooking zones.

◉Heating Elements: Electric coil or smooth ceramic cooktops.

◉Power Levels: Multiple heat settings for precise cooking control.

◉Design: Compact, space-saving design for easy storage and countertop use.

Function

◉Versatility: Can be used for a wide range of cooking techniques, including boiling, frying, and simmering.

◉Portability: Lightweight and compact design allows for easy relocation, making it ideal for various settings.

◉Ease of Use: Simple knob or touch controls for adjusting heat settings.

◉Energy Efficient: Consumes less energy than traditional stoves while providing quick heating.

Optional Features

◉Adjustable Temperature Control: Some models offer digital displays for precise temperature control.

◉Induction Options: Models available that use induction heating for faster and more efficient cooking.

◉Built-in Safety Features: Includes auto shut-off, overheat protection, and indicator lights.

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