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Electric Deck Oven 3 Decks 12 Trays YBK-S093



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Model: YBK-S093

Name: Electric Deck Oven,Electric Stove,Large Capacity Deck Pizza Oven,Deck Mexican Oven

Material: Stainless Steel

Power Supply: Electric

Voltage & Power: 380V/30.6kW

Capacity: 3 decks 12 trays

Temperature Range(mm): Room temperature-300°C

Supplementary Air Switch: 4P63A

Supplementary cable: 5C*10 m㎡cable

Dimension(L*W*H mm): 1930*1190*1830

Packing Size(L*W*H mm): 2020*1260*1990

Net Weight(kg): 880

Gross Weight(kg): 950


The Electric Deck Oven is a versatile and efficient baking appliance designed for commercial use. It features an electric power supply, ensuring consistent and reliable performance. With multiple decks or levels, it allows for simultaneous baking of different products, maximizing productivity. The oven is equipped with precise temperature controls, enabling precise heat distribution and uniform baking results. Its compact design and durable construction make it suitable for bakeries, cafes, and restaurants with limited space. The Electric Deck Oven offers flexibility in baking various items like bread, pastries, pizzas, and more, making it an indispensable tool for professional bakers and culinary establishments.

Standard Features

Manual control system, convenient operation.

High quality lighting lamb, convenient to observe the baking process.

Corrosion-resistant stainless steel heater, even heating.

The bearing seat is used to support the door shaft, flexible and wear-resistant.

Unique handle structure, luxury appearance.

Brand new and high quality wheels with height adjustable feet, help the oven make level by adjustment.

Modular structures, convenient to move.

High quality rock-wool preservation layer features good heat preservation.


Oven Chamber: The oven chamber is the main compartment where baking takes place. It is usually made of stainless steel and contains heating elements, insulation, and other components to ensure proper heat retention.

Heating Elements: Heating elements are responsible for generating the heat required for baking. In an electric oven, these elements are typically located at the top and bottom of the oven chamber. They may be electric coils or infrared heating elements.

Temperature Control: A bread oven will have temperature control mechanisms to set and regulate the baking temperature. This can include thermostats, digital control panels, or dials that allow you to adjust and monitor the oven temperature accurately.

Controls and Display: Located on the front panel, the controls and display allow users to set and adjust temperature, timers, and other baking parameters. They provide precise control over the baking process.

Control Panel: The control panel houses various buttons, knobs, and digital displays that allow you to adjust settings such as temperature, timer, and other oven functions. It provides a user-friendly interface for operating the oven.

Trays and Racks: The oven typically includes multiple trays or racks where you can place the dough or baked goods for baking. These trays are designed to fit the specific oven size and are removable for easy loading and unloading.

Glass Door: A glass door or window allows you to monitor the baking progress without opening the oven, helping to maintain a consistent baking temperature. It also allows you to check the browning and doneness of your bread or other items.

Ventilation System: Bread ovens often feature a ventilation system to ensure proper airflow and heat dissipation. This helps prevent overheating and ensures a comfortable working environment in the bakery or kitchen.

Insulation: The oven chamber is usually well-insulated to retain heat efficiently and prevent heat loss. This insulation helps maintain consistent and even baking temperatures throughout the oven.

Optional Features

The power supply of the Deck Oven can be gas, electric or diesel. And the Deck Oven is optional with flagstone or steam pockets.

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