It is the hot sale season for freezers because of the summer is scorching.A well-functioning, high-efficiency and low-consumption freezer formally guarantees the preservation of food. But even if a good freezer is used in a sub-healthy state, it will still increase energy consumption and shorten the life of the freezer. How can we make the commercial freezer more energy efficient?
Our GFD / INEO Brand of commercial freezers are simple to use, as long as you know its features to use correctly and maintain well.
1. Where and how should the freezer be placed?
If you want to use the freezer well, you must first put the freezer properly. Good use of the environment is the first condition for the normal operation of the freezer. The freezer must be placed on a flat ground, not in a place exposed to direct sunlight, away from air conditioners, air outlets such as entrances and exits and not in a high temperature and high humidity environment.In addition, when placing the all-in-one freezer, leave enough space for heat dissipation-10cm against the wall at the back, 30cm from the ceiling at the top and at least 50cm at the front.
2. How to use it to be more efficient and energy-saving？
The unobstructed air-cooled circulation system is an important reason for the normal operation of the freezer. If the goods placed in the cabinet are beyond the load first, blocking the air supply or suction opening of the air curtain will reduce the cooling performance and increase the power consumption. The freezer with door opens the door many times for a long time and you must remember to close the door easily (commercial upright freezer YRG-S093 will automatically pop the door to solve the trouble of forgetting to close the door). When the night-time freezer draws the night curtain, your electric meter will run a lot less.Do a good job of temperature management, don’t put products with different temperatures in the same freezer, let alone use the freezer as a quick-freezer.
3. Freezers need to be checked frequently and cleaned frequently.
Day-to-day Maintenance means any daily processes which must be implemented for the equipment as per the original manufacturers manual and guidelines to ensure that the equipment is given the due care required.The freezer can maintain a low-consumption and high-efficiency state for a long time.
First of all, we must take precautions before they happen and daily checkups are indispensable:
a. Is there any abnormal noise in the freezer?
b. Is the door seal loose and falling off?
c. Is the light on?
d. Are the air curtain opening and suction opening unobstructed?
Secondly, keep it clean and clean the surface of the cabinet every day (note that only neutral detergent can be used).
4. Make sure that food are fully cooled down before put in the freezer.
Our final tip is when storing cooked foods or leftovers. Make sure that they're fully cooled down before you put them in your fridge freezer to prevent heat escaping into your appliance.
Regardless of whether it is an all-in-one unit or a split unit, the filter of the unit condenser is recommended to be cleaned once every quarter, so that the refrigeration system can breathe.
Keywords: kitchen equipment
Originally published 01 Aug 2022, updated 01 Aug 2022.