Also known as - Teppanyaki, Iron Grill Cuisine, Flat-top Grill Cuisine
Complete Guide - Teppanyaki restaurant is a distinct Japanese dining experience where chefs prepare meals on a large flat top grill. The focus is on fresh ingredients, live cooking, and interactive dining, making it ideal for celebrations and gatherings. Teppanyaki restaurants highlight culinary skills and create an engaging atmosphere, serving grilled meats, seafood, and vegetables while captivating guests with the cooking process.
Teppanyaki Restaurant Kitchen Equipment List
1. Cooking Area
Teppanyaki Grill: A flat iron grill used to cook food at high temperatures, ideal for meats, seafood, and vegetables.
Induction Cooktops: Efficient and safe cooktops that provide precise temperature control for quick cooking.
Commercial Range: A heavy-duty cooking range equipped with ovens and burners for versatile meal preparation.
2. Preparation Area
Food Processor: A multi-functional device used for chopping, slicing, and blending ingredients rapidly.
Cutting Tables: Stainless steel tables for food prep, ensuring hygiene and durability.
Knives and Utensils: High-quality knives and culinary tools for precision cutting and preparation.
3. Refrigeration Area
Commercial Refrigerator: Large capacity unit to store perishable items at the required temperatures.
Blast Chiller: Quick chilling device to rapidly decrease food temperatures, essential for food safety.
Prep Table Refrigerator: Refrigerated table for easy access to ingredients during meal prep.
4. Serving Area
Sushi Bar: An elegant counter for displaying sushi and sashimi, enhancing the dining experience.
Heat Lamps: To keep food warm before serving, ensuring that dishes remain at optimal temperatures.
Serving Utensils: Specialized tools for serving dishes, enhancing presentation and efficiency.
5. Cleaning Area
Commercial Dishwasher: High-capacity machine for efficiently cleaning large quantities of cookware and utensils.
Sink: For effective washing, rinsing, and sanitizing of dishes and utensils.
Waste Management System: Designed for the efficient disposal of kitchen waste, maintaining hygiene.
We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from.
