Complete Guide - School kitchens are specialized facilities designed to meet the nutritional needs of students, providing healthy and appetizing meals.
School Kitchen Equipment List
1. Preparation Area
Prep Tables: Sturdy surfaces for food prep activities, often equipped with cutting boards and knife storage.
Vegetable Washing Sink: Multi-compartment sinks designed for washing fruits and vegetables, ensuring cleanliness.
Storage Cabinets: Cabinets for organizing cutting tools and smaller kitchen appliances for easy access.
2. Cooking Area
Gas Burners: Primary cooking equipment with multiple burners for large-scale food preparation.
Electric Ovens: Ideal for baking and roasting with precise temperature control for consistent results.
Steamers: Equipment used for healthy cooking, preserving nutrients in vegetables and other foods.
3. Storage Area
Refrigerators: Essential for storing perishable items, maintaining the freshness of ingredients.
Freezers: Designed for long-term storage of food items to prevent spoilage.
Dry Storage Racks: Shelving units for organizing canned and dry goods efficiently.
4. Cleaning Area
Dishwashers: High-efficiency machines for washing and sanitizing dishes, ensuring hygiene standards.
Trash and Recycling Bins: Designed to promote proper waste management and environmental responsibility.
Cleaning Supply Cabinets: Storage for cleaning chemicals and tools to maintain a sanitary kitchen environment.
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