Description: A dedicated area with a speed rail for easy access to frequently used mixers and spirits, along with cutting boards and tools for quick drink preparation.
Usage: Allows bartenders to efficiently mix cocktails, enhancing service speed and customer satisfaction.
Description: High-powered commercial blenders designed for smooth blending of drinks, from frozen cocktails to smoothies.
Usage: Essential for creating blended drinks and cocktails, ensuring consistent texture and flavor.
Description: Commercial ice machines that produce a high volume of ice, often with options for different ice types (cubed, crushed).
Usage: Vital for serving chilled beverages and cocktails, maintaining drink quality and presentation.
Description: Specialized sink designed for washing bar glassware, featuring deep basins to accommodate various glass types.
Usage: Ensures that glassware is cleaned and sanitized efficiently, maintaining hygiene standards.
Description: Sturdy shelving units and racks for storing glassware and bar supplies in an organized manner.
Usage: Helps bartenders quickly access glassware while keeping the bar area tidy and organized.
Description: A setup including kegs, taps, and cooling system to serve draft beer efficiently.
Usage: Ideal for serving a variety of beers on tap, enhancing the drink selection for patrons.
Description: Refrigerated wine storage units that maintain optimal serving temperatures for wines.
Usage: Crucial for preserving the flavor profile of wines, ensuring customers enjoy them at the right temperature.
Description: A well-designed counter that not only serves as a workspace for bartenders but also as a seating area for customers.
Usage: Provides a social space for patrons to enjoy drinks, interact with the bartender, and experience the ambiance of the bistro.
Description: Comfortable seating designed to match the bar counter height, often with footrests for added comfort.
Usage: Enhances the customer experience, encouraging longer visits and interactions at the bar.
Description: Commercial convection ovens that provide even heat distribution and are ideal for baking and roasting. Features digital controls for precise temperature settings.
Usage: Used for baking pastries, roasting meats, and cooking various dishes, ensuring consistent results.
Description: Heavy-duty gas or electric ranges equipped with multiple burners that allow for versatile cooking methods.
Usage: Ideal for sautéing, boiling, and frying, making it suitable for a diverse menu.
Description: Commercial deep fryers designed for high volume service, with adjustable temperature controls.
Usage: Perfect for frying appetizers, sides, and desserts, ensuring crispy and tasty results.
Description: Commercial refrigerators with adjustable shelves for storing perishable items, with energy-efficient designs.
Usage: Essential for keeping produce, dairy, and meats fresh, maximizing food safety.
Description: Commercial freezers for long-term storage of bulk items and prepared foods.
Usage: Ideal for storing frozen ingredients, helping manage inventory and reduce waste.
Description: Versatile machines that can chop, slice, shred, and purée ingredients quickly.
Usage: Saves time on food prep, making it easier to prepare sauces, salsas, and fillings.
Description: High-quality, durable cutting boards paired with chef's knives for safe and efficient food preparation.
Usage: Essential tools for chopping vegetables, cutting meats, and preparing all food items.
Description: High-capacity dishwashers that save time and ensure sanitation.
Usage: Rapidly cleans dishes, utensils, and cookware, promoting a hygienic kitchen environment.
Description: Designated sinks for staff to wash hands, complying with health regulations.
Usage: Critical for maintaining hygiene standards in the kitchen.
Contact Info
8th Floor, Building 12, Liando Technology Innovation Park, No. 1, Chuangfu 6th Road, Lecong, Shunde District, Foshan City, Guangdong Province, 528315，P. R. China
