Catering Type - Asian Restaurant

Also known as - Hotel culinary department;Hotel catering department

Complete Guide - Hotel Kitchen is a part of the hotel where food is prepared, cooked, and plated for the guests. It is equipped with various kitchen appliances, ovens, stoves, and utensils to cater to the needs of the hotel's dining facilities and room service. The kitchen staff works to provide delicious meals and ensure high-quality food and service for the hotel guests.

Types of Asian Cuisine

Asian cuisine is incredibly diverse, with each region boasting its own unique flavors and culinary traditions. From the hearty dishes of North Asia to the delicate flavors of East Asia, there is something to satisfy every palate. Here are some highlights of the different types of Asian cuisine:

North Asia: In countries like Russia, bread, grains, and starchy foods are staple ingredients due to the cold weather. Meat, fish, and soups are also popular, often cooked in ovens and soup pots.
East Asia: Chinese cuisine is known for its use of rice, noodles, and soy products. Dumplings and stir-fried dishes are famous worldwide. Japanese cuisine focuses on seasonal ingredients, with sushi and tempura being well-known dishes. Korean cuisine features rice, kimchi, and grilled meats, often served with traditional spirits like soju.
South Asia: Indian cuisine is famous for its use of curry and a variety of spices. Rice and wheat-based dishes are common, and pancakes made from these grains are a major part of the diet.
Southeast Asia: This region is known for its light and aromatic dishes. Rice and seafood are staples, and popular cooking methods include stir-frying, steaming, and boiling. Dishes like tom yum kong, fried rice noodles, and fried rice are commonly enjoyed.
West Asia: Dairy products, rice, and bread are staples in this region. Grilled meats and kebabs are popular, and yogurt and buttermilk are widely used. Bread and pancakes are made using ovens and grills, while cheese is preserved in coolers.

Each type of Asian cuisine requires specific kitchen equipment to bring out the authentic flavors and textures. By understanding the unique characteristics of each cuisine, restaurant owners can ensure they have the right tools to create delicious Asian dishes that will delight their customers.

Asian Restaurant Kitchen Equipment List

Cooking Equipment:

Frying dumpling machine: for making pan-fried dumplings, pancakes, and fried buns.

Gas stove/induction cooker: for simmering curries, stir-frying meats and vegetables.

Commercial rice cooker/steamer: for cooking rice and steaming pasta, meat, and seafood.

Soup oven: for making soups with vegetables, cream, or meat.

Commercial oven/steam oven: for baking bread, pizzas, desserts, and steaming seafood.

Storage Equipment:

Commercial freezers: for storing meat, seafood, and cheese.

Fresh cabinets: for short-term storage of cooked food, fresh meat, vegetables, and yogurt.

Food Processing Equipment:

Dumpling machine/bun machine: for making traditional Chinese dumplings and buns.

Continuous feed food processor: for chopping vegetables and cheese.

Cleaning Equipment:

Commercial dishwasher: for washing and drying used dishes.

Disinfection cabinet: for disinfecting tableware.

Range hood: for reducing grease and smoke in the kitchen.

Sushi display cases: for displaying and keeping sushi fresh.

Pho bowls: for serving traditional Vietnamese soup.

Beverage dispensers: for self-serving drinks.

Chinese soup spoons and turners: for serving soups and stir-frying.

Choose equipment that is durable, easy to use, and meets safety standards. Investing in high-quality equipment will ensure efficiency in your kitchen and help create a memorable dining experience for your customers.