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How To

How To

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How to Clean a Commercial Fryer

A commercial fryer requires daily cleaning to keep the appliance in proper working order. Oil gums up on the walls and sediment settles into the bottom of the fryer, needing removed to fry food properly. The heating element also needs cleaned so it heats the oil sufficiently. Clean commercial fryers using certain safety precautions and the right cleaning products.

Some of the napkin folding styles

Whether you are hosting a fancy dinner party, a casual buffet lunch, or a romantic dinner for two, napkins are the best choice for table decoration. Enhance your dining experience by decorating your table with beautifully folded cotton and linen dinner napkins.

The Secret of High Efficient Commercial Kitchen—Food Processing

In most commercial kitchens where high volume is the norm, equipped with an exclusive processing area and commercial grade food processor equipment is a very important. By automating manual tasks, you can save on labour costs and production time.

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