How To

How To

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What Are the Three Ingredients for a Successful Commercial Kitchen

For any restaurant, catering company or commercial food outlet, the kitchen is the heart of their operation. Running it effectively and efficiently is vital, and mismanagement can be very costly. Much of the success of your commercial kitchen can depends on the aesthetics and functionality of your kitchen space. Get this right and you’ll have business booming in no time – but do you know what are the three key ingredients you should pay particular attention to?

Stainless Steel Care

Times ago, an article had been posted about how to differentiate stainless steel 201 and 304 material, today I would like to talk about how to maintain the stainless steel products.

Foodservice design consultant is important

Kitchen is often referred to as the heart of restaurant. A well designed restaurant kitchen can make you save money and ensure efficient service. If the restaurant kitchen design does not fully considering the needs that youll require in your daily production, it could create a very inefficient restaurant kitchen that requires more labor and unnecessary steps. There are many aspect need to be considered during designing kitchen such as throughput requirements, menu and cooking platforms, carry out areas, necessary equipments, location of ware-washing and food preparation areas. Thus, food service design consultant has become an increasingly important role in the development of any restaurant.


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