How To

How To

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How to deal with Chinese supplier

I am a Chinese but I chose to stay in Europe for business after I graduated from university. It was 1995 and I was just 24 years old. After 13 years stay, I came back to China and established a company. During 13 years in Europe, I had to deal with various kinds of Chinese suppliers as one of my duties is purchasing goods from China. Therefore, I am quite familiar with Chinese market and suppliers.


How to prepare if set up a commercial kitchen

The layout and design of a commercial kitchen will have a significant influence on the kitchen functionality and the food service operation. Careful planning and research is required in order to improve cost efficiency and also avoid cost overruns. This article provides a comprehensive list of the equipment needed to design a profitable efficient commercial kitchen based on scientific food service operation layout.


How to choose commercial fryer?

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Set Ascending Direction