Standard Features

◉Suitable for crisp skin series, scrip cake series, and pressing pasta

◉Oil immersed design, the pressing wheel is specially treated, not sticking to dough, and not easily being scratched

◉Mininum thickness of dough can reach 1mm, foot controlling switch is optional

◉Folding structure, easy to move, saving space

Function

◉Pressing paste,for crisp multilayer bread,cake,croissant and so on

◉Oil immersed design and low noise,forward and reverse conveying

◉Fold-up structure.

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